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On Tap

On Tap

42 Mile

Gluten-Free, Hard Apple Cider
ABV: 5.6 IBU: 0.0
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Boondocks Fresh Hopped

Amber Ale
ABV: 5.7 IBU: 25.0
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Double Mitts

Premium American Lager
ABV: 5.0 IBU: 16.0
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Dreamsicle

Orange Vanilla Ale
ABV: 4.7 IBU: 11.0
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Fable

Baltic Porter
ABV: 7.9 IBU: 30.0
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Fall Backwards

House Cocktail with Bourbon & Port
ABV: 15.0 IBU: 0.0
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Firefly Nightlight

Belgian Blonde
ABV: 4.9 IBU: 20.0
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Happy Amber

Amber Ale
ABV: 6.0 IBU: 30.0
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Hopulist

IPA - New England
ABV: 6.6 IBU: 40.0
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Identity Crisis

Hoppy Porter
ABV: 6.9 IBU: 61.0
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Knotty Brown

Brown Ale
ABV: 7.0 IBU: 40.0
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Legendary Lager

Lager
ABV: 4.2 IBU: 15.0
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Lemon Basil

Blonde Ale
ABV: 4.6 IBU: 30.0
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Madera

Mexican Cold IPA with Lime Peel
ABV: 6.8 IBU: 30.0
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Money, Cash, UFOs

Hazy IPA
ABV: 7.3 IBU: 30.0
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Nitro PumpCAN

Pumpkin Spiced Ale on Nitro
ABV: 7.9 IBU: 27.0
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Odds & Ends

Juicy IPA
ABV: 6.5 IBU: 34.0
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Paper Tiger

House Cocktail with Rum, Limoncello, & Orange Blossom Water
ABV: 10.0 IBU: 0.0
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Phantom Forest

Juicy DIPA
ABV: 8.0 IBU: 65.0
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PsycHOPathy

IPA
ABV: 6.9 IBU: 70.0
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Quinne Lou

Lemon Lime Wheat
ABV: 5.5 IBU: 16.0
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Ramble On

Low-Calorie, Session IPA with Citrus
ABV: 4.0 IBU: 30.0
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Revel OTR Black Sheep: Red Blend 2018

60% Sangiovese / 20% Petite Syrah / 20% Cabernet Sauvignon
ABV: 13.0 IBU: 0.0
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Revel OTR Black Sheep: White Blend 2019

56% Sauvignon Blanc / 44% Pinot Gris
ABV: 11.0 IBU: 0.0
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S'More Gratitude

Stout with Chocolate, Vanilla, & Lactose
ABV: 7.5 IBU: 32.0
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Scratch Mule

House Cocktail with Northside Vodka
ABV: 20.0 IBU: 0.0
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Shade

Tart Fruit Ale with Blackberry
ABV: 4.6 IBU: 10.0
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Shade-A-Rita

House Cocktail with Tequila & Shade
ABV: 20.0 IBU: 0.0
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Spiced 42 Mile

Gluten-Free, Hard Apple Cider with Cinnamon, Nutmeg, & Vanilla
ABV: 5.6 IBU: 0.0
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Ziegler

Oktoberfest
ABV: 5.7 IBU: 22.0
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The Last Harvest – Boondocks Hops

September 25, 2020

September 25, 2020

The Last Harvest – Boondocks Hops

Just like growing vegetables in your garden and then using them in a delicious meal, there’s just something special about watching hops that started as tiny rhizomes grow until they’re 10 ft in the air with an abundance of cones and leaves. It’s hard to explain, it’s like you develop a connection with it. We feel it every time we’re out visiting different farms near and far.

We love having a bond with the ingredients we use in our products. We always jump on the opportunity to visit a farm, learn about their operation, and get to know the wonderful people that work there. Seeing them have the same passion about what they’re producing as we have about our beer really draws us in and the folks at Boondocks Hops exemplify that type of care and passion. 

Last Thursday we were lucky enough to join them for their last hop harvest of the season. The weather couldn’t have been any better that day for a nice, foggy early morning drive out to New Richmond, Ohio. When we arrived, the sun was peeking over the hop fields and the Boondocks crew was almost set up to start picking their last rows of Nugget hops. This variety has been around for many years and plays a huge role in the craft beer industry. 

We took some time enjoying the calmness of the farm with a warm cup of coffee and catching up, but soon it was time to get to work. Once the remaining bines (plants that wrap their stems in a helix around a supporting structure) had all been cut down by hand and were loaded into a trailer, we followed it to the harvester next.

The Boondocks and MadTree crew worked side by side loading bines into the harvester, a machine that separates the bine and leaves from the cone resulting in receiving freshly picked hops on the other end. As the pungent hop aroma filled the air, so did the excitement from everyone involved knowing that soon these hops would be added to a beer. This harvest also signified the end of another successful hop growing season at the farm. 

Two hours later, we loaded up these beautiful hops in our truck and headed back to the brewery. The brewhouse was already humming along and ready for the Nugget hops upon arrival. We loaded them up into our piece of equipment called a hop back, an amazing fancy machine that extracts maximum flavors from the hops and transfers it to the beer. All together, it was about four hours from cutting the hop bines down in the field to adding the cones to the batch at brew-house. That’s as fresh as a beer can get.

One of the greatest feelings in this industry is being able to share the fruits of your labor with each other and the community around you. Cheers to this year’s IPA made with Boondocks Hops and here’s to only one more year until we get to do it again. 

Ryan Blevins

Head Brewer – MadTree Brewing Co.

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