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On Tap

On Tap

42 Mile

Cider - Traditional / Apfelwein
ABV: 5.6 IBU: 0.0
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Ahuevo!

Mexican Hot Chocolate Stout w/ cayenne, cinnamon, vanilla and lactose
ABV: 7.6 IBU: 33.0
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Bring On the Yams

Fall Ale w/ candied yams, allspice, cinnamon and vanilla
ABV: 5.4 IBU: 0.0
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Cerie

Sour - Other
ABV: 5.9 IBU: 0.0
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Coffee Table

Blonde Ale
ABV: 4.7 IBU: 23.0
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Double Psychopathy

IPA - Imperial / Double
ABV: 10.2 IBU: 0.0
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Dunkel

Lager - Munich Dunkel
ABV: 5.9 IBU: 24.0
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Emo Tears

Brown Ale - Other
ABV: 6.8 IBU: 0.0
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Firefly Nightlight

Belgian Blonde
ABV: 4.3 IBU: 2.0
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Happy Amber

American Amber / Red
ABV: 6.0 IBU: 30.0
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I'll Write Ur Name

Tart Ale w/ Curuba and Cherry
ABV: 3.7 IBU: 0.0
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Legendary Lager

Lager - American
ABV: 4.2 IBU: 15.0
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Maramari

Farmhouse Ale - Other
ABV: 0.0 IBU: 0.0
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Mind Goblin

Scottish Ale
ABV: 4.2 IBU: 0.0
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Phantom Forest

Juicy DIPA
ABV: 8.0 IBU: 65.0
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Piranha

Pale Ale - Other
ABV: 5.2 IBU: 0.0
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PsycHOPathy

IPA
ABV: 6.9 IBU: 70.0
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Ramble On

Low-Calorie, Session IPA with Citrus
ABV: 4.0 IBU: 30.0
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Seeing Colors

IPA - New England / Hazy
ABV: 6.9 IBU: 0.0
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Shade

Tart Fruit Ale with Blackberry
ABV: 4.6 IBU: 10.0
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Straight Outta Belgium

Belgian Tripel
ABV: 8.7 IBU: 0.0
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Treesearch #11

Black IPA
ABV: 7.2 IBU: 82.0
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Tropical PsycHOPathy

IPA with Passionfruit, Orange, & Guava
ABV: 6.9 IBU: 69.0
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Under No Pretext

IPA - Imperial / Double
ABV: 7.6 IBU: 0.0
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Have It Made With Shade Cocktails

March 6, 2021

March 6, 2021

Have It Made With Shade Cocktails

Novice or mixologist, our bartenders Kiel & Mike made a variety of delicious cocktails featuring our versatile blackberry fruit ale, Shade. Enjoy these four recipes based on popular drinks and step by step instructions on how to make them. We’ll walk through a Shadejito, Shade Whiskey Smash, Shadehound, and then our ever popular Shade-a-rita. Let’s get mixing!

Shadejito:

1 ½oz White Rum
3/4oz Simple Syrup
½oz of Lime Juice
Mint
Shade

In a cocktail shaker add rum, simple syrup, and lime juice. Shake with ice.
In a pint glass muddle 3 pieces of mint and add ice.
Strain the cocktail into the pint glass
Top with shade and hold the top bouquet of mint in the palm of your hand and slap it to express the mint

Shade Whiskey Smash:

2oz of Bourbon
1oz of Honey Simple Syrup
1oz of Lemon Juice
Top with Shade
Make a honey simple syrup by combining equal parts honey and water, boil in sauce pan. (Regular simple syrup will also work).
In a cocktail shaker combine ice, whiskey, simple syrup, and lemon juice with muddled basil. Shake for 5-10 seconds.
Strain the cocktail into an ice filled rocks glass and top with shade.
Garnish with a piece of fresh basil and a lemon wheel.

Shadehound:
1 ½oz Vodka
3/4oz Grapefruit juice
3/4oz Simple Syrup
Shade
Rosemary
In a cocktail shaker add vodka, grapefruit juice, and simple syrup. Shake with ice.
Add ice to a cocktail glass and strain the cocktail into the glass.
Top with Shade
Garnish cocktail with lightly toasted rosemary

Shade-a-rita:

1 ½oz Tequila
3/4oz Lime Juice
3/4oz Agave Syrup
Shade
Lime

In a cocktail shaker add tequila, lime juice, and agave syrup. Shake with ice
Add ice to a pint glass and strain the cocktail into the glass.
Top with shade and garnish with a lime

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