Interested in booking a private event? Check out the options available on the Private Events page.

Venue: Taproom Offsite
Monday, September 30 at 7:00 PM

Monday Trivia

Weekly trivia in the beer garden! Assemble your teams and compete for gift card prizes for the top 3 teams.

1st: $50
2nd: $25
3rd: $15


Thursday, January 23 at 6:00 PM

5-Course Beer Dinner

Join Head Brewer Ryan Blevins, Barrel Manager Simon Kretchik, and Chef Jeff Ledford for a specially curated 5-course dinner & beer pairing. This special a culinary experience will be showcasing beer and food intertwined into one delicious evening.


MadTree's latest installment of their bourbon and wine barrel aged Rubus Cacao will be debuting this evening. The menu is as follows:

Round 1
Beer: Joon - kolsch aged in bourbon barrel gin barrels with juniper berry & ginger
Dish: Oyster Shooter - Joon, citrus, rosemary
Vegetarian Dish: celeraic puree, grapefruit supreme, rosemary toast

Round 2
Beer: Passionate - passion fruit tart ale
Dish: Coconut Shrimp - leek, passion fruit, szechuan peppercorn, kokosbrood
Vegetarian Dish: charred cauliflower, coconut curry, macadamia

Round 3
Beer: Au Miel- golden Belgian strong ale with Carriage House Farms local honey
Dish: Confit of Chicken Leg- spicy honey glaze, baby kale, beer mustard
Vegetarian Dish: roasted golden beets, Hawkins Haze (Blackberry Farms), artisan greens (80 Acres), spicy honey

Round 4
Beer: 90 Schilling- scottish ale
Dish: Braised Pork Cheeks - Beemster Polenta, charred green apple, Beer Jus
Vegetarian Dish: Hen of the Woods Mushroom, Beemster Polenta, Beer Jus

Round 5
Beer: Double Barrel Aged Rubus Cacao - chocolate raspberry stout aged in bourbon & red wine barrels
Dessert: red wine & raspberry sherbet, bourbon chocolate almond cake

More Info