Interested in booking a private event? Check out the options available on the Private Events page.

Venue: Taproom Offsite
Monday, September 30 at 7:00 PM

Monday Trivia

Weekly trivia in the beer garden! Assemble your teams and compete for gift card prizes for the top 3 teams.

1st: $50
2nd: $25
3rd: $15

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Thursday, January 23 at 6:00 PM

5-Course Beer Dinner

Join Head Brewer Ryan Blevins, Barrel Manager Simon Kretchik, and Chef Jeff Ledford for a specially curated 5-course dinner & beer pairing. This special a culinary experience will be showcasing beer and food intertwined into one delicious evening.

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MadTree's latest installment of their bourbon and wine barrel aged Rubus Cacao will be debuting this evening. The menu is as follows:

Round 1
Beer: Joon - kolsch aged in bourbon barrel gin barrels with juniper berry & ginger
Dish: Oyster Shooter - Joon, citrus, rosemary
Vegetarian Dish: celeraic puree, grapefruit supreme, rosemary toast

Round 2
Beer: Passionate - passion fruit tart ale
Dish: Coconut Shrimp - leek, passion fruit, szechuan peppercorn, kokosbrood
Vegetarian Dish: charred cauliflower, coconut curry, macadamia

Round 3
Beer: Au Miel- golden Belgian strong ale with Carriage House Farms local honey
Dish: Confit of Chicken Leg- spicy honey glaze, baby kale, beer mustard
Vegetarian Dish: roasted golden beets, Hawkins Haze (Blackberry Farms), artisan greens (80 Acres), spicy honey

Round 4
Beer: 90 Schilling- scottish ale
Dish: Braised Pork Cheeks - Beemster Polenta, charred green apple, Beer Jus
Vegetarian Dish: Hen of the Woods Mushroom, Beemster Polenta, Beer Jus

Round 5
Beer: Double Barrel Aged Rubus Cacao - chocolate raspberry stout aged in bourbon & red wine barrels
Dessert: red wine & raspberry sherbet, bourbon chocolate almond cake

More Info