Monday, September 30 at 7:00 PM
Weekly trivia in the beer garden! Assemble your teams and compete for gift card prizes for the top 3 teams.
Tuesday, December 31 at 7:00 PM
MadTree New Year's Eve 2020
Join us as we transform the entire brewery into a swanky, underground lounge complete with luxurious living rooms, specialty cocktail bar, neon lights, photo booth and live music for all. Enjoy light bites provided by Catch-a-Fire Café from 7:00 pm - 9:00 pm, and a specialty pizza buffet just in time for those late-night cravings at 11:30 pm.
General Admission includes:
Entrance to event, one complimentary drink (beer, wine or well liquor), complimentary champagne toast, access to all entertainment and lounges, photo booth, live Instagram/Twitter feed, interactive resolution wall, appetizers, and late-night pizza buffet.
Vinyl Night's own Brian Mulroy and Sara Hutslar spinning records to your delight all night long!
2nd Wind - 7:30 pm - 10:30 pm
DJ Fusemania - 10:30 pm - 1:30 am
Early Bird General Admission Tickets: $50 (for the first 50 tickets) *** SOLD OUT ***
General Admission Tickets: $70
General Admission Day Of: $100
* General Admission ticket prices subject to increase on event date. Complimentary drink ticket redeemable for one beer, cider, wine, or well liquor drink - Does not apply to specialty cocktails or draft cocktails. No refunds. Event is 21+ only.
Thursday, January 23 at 6:00 PM
5-Course Beer Dinner
Join Head Brewer Ryan Blevins, Barrel Manager Simon Kretchik, and Chef Jeff Ledford for a specially curated 5-course dinner & beer pairing. This special a culinary experience will be showcasing beer and food intertwined into one delicious evening.
MadTree's latest installment of their bourbon and wine barrel aged Rubus Cacao will be debuting this evening. The menu is as follows:
Beer: Joon - kolsch aged in bourbon barrel gin barrels with juniper berry & ginger
Dish: Oyster Shooter - Joon, citrus, rosemary
Vegetarian Dish: celeraic puree, grapefruit supreme, rosemary toast
Beer: Passionate - passion fruit tart ale
Dish: Coconut Shrimp - leek, passion fruit, szechuan peppercorn, kokosbrood
Vegetarian Dish: charred cauliflower, coconut curry, macadamia
Beer: Au Miel- golden Belgian strong ale with Carriage House Farms local honey
Dish: Confit of Chicken Leg- spicy honey glaze, baby kale, beer mustard
Vegetarian Dish: roasted golden beets, Hawkins Haze (Blackberry Farms), artisan greens (80 Acres), spicy honey
Beer: 90 Schilling- scottish ale
Dish: Braised Pork Cheeks - Beemster Polenta, charred green apple, Beer Jus
Vegetarian Dish: Hen of the Woods Mushroom, Beemster Polenta, Beer Jus
Beer: Double Barrel Aged Rubus Cacao - chocolate raspberry stout aged in bourbon & red wine barrels
Dessert: red wine & raspberry sherbet, bourbon chocolate almond cake