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On Tap

On Tap

42 Mile

Cider - Traditional / Apfelwein
ABV: 5.6 IBU: 0.0
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Ahuevo! Mexican Lager

Lager - American
ABV: 4.9 IBU: 0.0
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Dreamsicle

Kölsch
ABV: 4.7 IBU: 11.0
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Fable

Porter - Baltic
ABV: 7.0 IBU: 30.0
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From the Heart

IPA - American
ABV: 7.4 IBU: 50.0
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Galaxy High

IPA - Imperial / Double
ABV: 9.5 IBU: 120.0
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Happy Amber

Red Ale - American Amber / Red
ABV: 6.0 IBU: 30.0
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Horsegirl

Sour - Other Gose
ABV: 5.5 IBU: 0.0
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Keyboard Wizard

Dry Hopped Pilsner
ABV: 5.2 IBU: 0.0
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Knotty Brown

Brown Ale - American
ABV: 7.0 IBU: 40.0
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Midwest Luau

IPA - International
ABV: 6.0 IBU: 50.0
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Phantom Forest

Juicy DIPA
ABV: 8.0 IBU: 65.0
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Pooka

Nitro- Dry Irish Stout
ABV: 4.5 IBU: 0.0
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PsycHOPathy

IPA
ABV: 6.9 IBU: 70.0
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Ramble On

Low-Calorie, Session IPA with Citrus
ABV: 4.0 IBU: 30.0
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Rounding Third

IPA - Red
ABV: 6.5 IBU: 51.0
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Shade

Tart Fruit Ale with Blackberry
ABV: 4.6 IBU: 10.0
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Skipping Moose

Dark German Wheat Ale
ABV: 8.6 IBU: 0.0
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Sol Drifter

Blonde Ale
ABV: 4.3 IBU: 13.0
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Summer Camp Haze

IPA - New England / Hazy
ABV: 7.0 IBU: 30.0
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Tart 42 Mile Cider

Cider - Other Fruit
ABV: 5.6 IBU: 0.0
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Thorn

Fruit Beer
ABV: 4.5 IBU: 5.0
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Trevor’s Quick Witted

Fruited Wheat/Witbier
ABV: 5.9 IBU: 0.0
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Tropical PsycHOPathy

IPA with Passionfruit, Orange, & Guava
ABV: 6.9 IBU: 69.0
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Vernal Beckoning

Pale Ale - Belgian
ABV: 5.9 IBU: 41.0
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If you have been to our taproom, you know that we take precautions very seriously and go above and beyond Health Department Guidelines including, but not limited to, employees wearing masks, hand washing, gloves and glove sanitization, guest temperature checks, limiting guest count, parties of no more than 8, assigned seating at tables 6ft+ apart, prohibiting loitering, clear guards between bartenders and guests, increased bathroom cleaning/sanitizing, and sanitizing every table, seat, pen, and counter space between every guest.

COVID-19 Case information:

June 26, 2020 – Notified by the Cincinnati Health Department someone who visited on Friday, June 19th tested positive for COVID- 19. Seated at outdoor patio between 6:30pm – 10:00pm.

October 10, 2020 – Employee tested positive. The employee last worked Sunday, October 4th from 5:00pm – close.

 

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