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On Tap

On Tap

42 Mile

Cider - Traditional / Apfelwein
ABV: 5.6 IBU: 0.0
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Ahuevo!

Mexican Hot Chocolate Stout w/ cayenne, cinnamon, vanilla and lactose
ABV: 7.6 IBU: 33.0
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Bring On the Yams

Fall Ale w/ candied yams, allspice, cinnamon and vanilla
ABV: 5.4 IBU: 0.0
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Cerie

Sour - Other
ABV: 5.9 IBU: 0.0
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Coffee Table

Blonde Ale
ABV: 4.7 IBU: 23.0
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Double Psychopathy

IPA - Imperial / Double
ABV: 10.2 IBU: 0.0
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Dunkel

Lager - Munich Dunkel
ABV: 5.9 IBU: 24.0
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Emo Tears

Brown Ale - Other
ABV: 6.8 IBU: 0.0
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Firefly Nightlight

Belgian Blonde
ABV: 4.3 IBU: 2.0
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Happy Amber

American Amber / Red
ABV: 6.0 IBU: 30.0
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I'll Write Ur Name

Tart Ale w/ Curuba and Cherry
ABV: 3.7 IBU: 0.0
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Legendary Lager

Lager - American
ABV: 4.2 IBU: 15.0
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Maramari

Farmhouse Ale - Other
ABV: 0.0 IBU: 0.0
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Mind Goblin

Scottish Ale
ABV: 4.2 IBU: 0.0
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Phantom Forest

Juicy DIPA
ABV: 8.0 IBU: 65.0
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Piranha

Pale Ale - Other
ABV: 5.2 IBU: 0.0
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PsycHOPathy

IPA
ABV: 6.9 IBU: 70.0
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Ramble On

Low-Calorie, Session IPA with Citrus
ABV: 4.0 IBU: 30.0
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Seeing Colors

IPA - New England / Hazy
ABV: 6.9 IBU: 0.0
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Shade

Tart Fruit Ale with Blackberry
ABV: 4.6 IBU: 10.0
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Straight Outta Belgium

Belgian Tripel
ABV: 8.7 IBU: 0.0
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Treesearch #11

Black IPA
ABV: 7.2 IBU: 82.0
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Tropical PsycHOPathy

IPA with Passionfruit, Orange, & Guava
ABV: 6.9 IBU: 69.0
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Under No Pretext

IPA - Imperial / Double
ABV: 7.6 IBU: 0.0
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If you have been to our taproom, you know that we take precautions very seriously and go above and beyond Health Department Guidelines including, but not limited to, employees wearing masks, hand washing, gloves and glove sanitization, guest temperature checks, limiting guest count, parties of no more than 8, assigned seating at tables 6ft+ apart, prohibiting loitering, clear guards between bartenders and guests, increased bathroom cleaning/sanitizing, and sanitizing every table, seat, pen, and counter space between every guest.

COVID-19 Case information:

June 26, 2020 – Notified by the Cincinnati Health Department someone who visited on Friday, June 19th tested positive for COVID- 19. Seated at outdoor patio between 6:30pm – 10:00pm.

October 10, 2020 – Employee tested positive. The employee last worked Sunday, October 4th from 5:00pm – close.

 

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