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On Tap

On Tap

42 Mile

Gluten-Free, Hard Apple Cider
ABV: 5.6 IBU: 0.0
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Charlie's Lemon Pepper Pilsner

Pilsner
ABV: 6.0 IBU: 9.0
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Dave’s Catsnake's Revenge

Dark Lager
ABV: 5.5 IBU: 20.0
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Dunkel

Lager - Munich Dunkel
ABV: 5.0 IBU: 20.0
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Entropic Theory

IPA
ABV: 7.5 IBU: 70.0
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Firefly Nightlight

Belgian Wheat with Citrus & Coriander
ABV: 4.3 IBU: 18.0
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Galaxy High

Imperial IPA
ABV: 9.5 IBU: 120.0
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God Save the Bees

House Cocktail with Brain Brew Whiskey
ABV: 20.0 IBU: 0.0
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Happy Amber

Amber Ale
ABV: 6.0 IBU: 30.0
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Kickboard

Tart Wheat Ale with choice of Local Street Pop
ABV: 4.5 IBU: 12.0
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Lift

Crisp Golden Ale
ABV: 4.7 IBU: 11.0
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Lost In the Fog

Hazy DIPA
ABV: 9.5 IBU: 70.0
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Nimble

Pale Lager
ABV: 4.4 IBU: 19.0
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Nitro Hermit Crabs & Cowrie Shells

Tropical Fruit Ale with Lactose
ABV: 4.6 IBU: 11.0
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Nitro Wee Heavy

Scottish Ale
ABV: 8.0 IBU: 0.0
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Oracle

Lager
ABV: 5.0 IBU: 9.0
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Oregon Grown IPA

with Fresh Strata Hops from Crosby Farms
ABV: 6.2 IBU: 50.0
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PRIDE

Witbier
ABV: 5.4 IBU: 21.0
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Phantom Forest

Juicy DIPA
ABV: 8.0 IBU: 65.0
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PsycHOPathy

IPA
ABV: 6.9 IBU: 70.0
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Ramble On

Low-Calorie, Session IPA with Citrus
ABV: 4.0 IBU: 30.0
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Raven's Tower

American Super Stout
ABV: 10.7 IBU: 61.0
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S'More Gratitude

Stout with Chocolate, Vanilla, & Lactose
ABV: 7.5 IBU: 32.0
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Saison Zero

Saison
ABV: 6.1 IBU: 18.0
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Scratch Mule

House Cocktail with Northside Vodka
ABV: 20.0 IBU: 0.0
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Sequoia’s Gift 2020

BA Sour Belgian Blonde
ABV: 7.2 IBU: 0.0
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Shade

Tart Fruit Ale with Blackberry
ABV: 4.6 IBU: 10.0
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Solar Noon

Belgian Pale Ale
ABV: 5.5 IBU: 41.0
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The Chase

IPA
ABV: 7.0 IBU: 36.0
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The Great PumpCAN

Pumpkin Spiced Ale
ABV: 7.9 IBU: 18.0
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Where You Been?

Hazy Pale Ale
ABV: 5.4 IBU: 40.0
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Witch Tripper

Port Barrel-Aged Belgian Quad
ABV: 11.0 IBU: 35.0
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Ziegler

Oktoberfest
ABV: 5.7 IBU: 22.0
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Local Blend

Porter

Coffee | Sweetness | Chocolate
Seasonal | Mixed 4-packs and draft
ABV: 6% | IBU: 19

The Local Blend porter base was built as a platform to let coffee shine. The base beer brings light chocolate notes, very subtle roast, and enough sweetness from the lactose to balance everything out. After fermentation is complete we split the batch into four smaller batches. This ensures that the base beer is 100% the same and the only difference is the coffee used. For each one we performed a 20 hour cold extraction using whole beans. This process helps to reduce any astringency that could potentially come from the coffee. In the finished beers the coffee steals the show. Each beer is certainly unique and it's fun to see how the different coffees play into the overall flavor profile of the beer.

Local Blend Cincinnati - Deeper Roots Coffee provided dry processed coffee beans from Panama. This coffee presents notes of over-ripe strawberry, chocolate, and cinnamon.

Local Blend Columbus - Staufs Coffee provided washed coffee beans out of the Nahuala region of Guatemala. These beans provide, nutty / smoky undertones, high acidity, and a clean finish

Local Blend Dayton - Boston Stoker Coffee Co. provided a washed Kenyan Kifahari coffee. Expect notes of white grape, cherry, curry, and low roast.

Local Blend Cleveland - Phoenix Coffee Co. provided a dry processed coffee from Kossa Geshe out of Ethiopia. This coffee is bright and juicy with notes of strawberry, raspberry, and amaretto.

Hops

Cascade

Malts

2-Row Brewers, Vienna, Caramel 20L, Carapils

Adjuncts

Lactose, Coffee from local roasters

S’more Gratitude

Stout

Citra High

Imperial IPA

TreeSearch No. 01

HAZY INDIA PALE ALE

TreeSearch No. 02

Juicy IPA

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