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On Tap

On Tap

42 Mile

Gluten-Free, Hard Apple Cider
ABV: 5.6 IBU: 0.0
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Barovian Rose

Belgian Dubbel
ABV: 6.0 IBU: 15.0
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Barrel-Aged Axis Mundi

with Coffee & Vanilla
ABV: 10.5 IBU: 50.0
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Barrel-Aged Axis Mundi

with Coffee, Cinnamon, Cayenne, & Coconut
ABV: 10.5 IBU: 50.0
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Barrel-Aged Axis Mundi

with Coffee, Vanilla, Caramel, & Sea Salt
ABV: 10.5 IBU: 50.0
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Barrel-Aged Axis Mundi

with Orange & Vanilla
ABV: 11.0 IBU: 50.0
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Barrel-Aged Axis Mundi

with Chocolate & Cherry
ABV: 10.5 IBU: 50.0
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Barrel-Aged Axis Mundi

with Chai Tea Spices
ABV: 10.5 IBU: 50.0
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Button Smasher

Gose with Coriander & Sea Salt
ABV: 4.8 IBU: 12.0
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Coffee Table

Coffee Blonde with Deeper Roots Coffee & Lactose
ABV: 4.7 IBU: 23.0
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Common Ground

Farmhouse Ale with Ohio-Grown Catawba Grapes
ABV: 8.0 IBU: 19.0
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Deciduous

Smoked Amber Ale with Maple & Figs
ABV: 6.8 IBU: 20.0
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Dreamsicle

Orange Vanilla Ale
ABV: 4.7 IBU: 11.0
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Dripping With Science

Hazy IPA
ABV: 6.8 IBU: 20.0
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Duddey's Double Mitts

Premium American Lager
ABV: 5.0 IBU: 17.0
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Dusty's Rye Knot

Rye Lager
ABV: 5.4 IBU: 18.0
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Happy Amber

Amber Ale
ABV: 6.0 IBU: 30.0
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Karle's Coasting

Saison
ABV: 6.0 IBU: 20.0
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Knotty Brown

Brown Ale
ABV: 7.0 IBU: 50.0
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Lift

Crisp Golden Ale
ABV: 4.7 IBU: 11.0
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Luna Lux

White IPA with Coriander & Lemon Peel
ABV: 6.0 IBU: 39.0
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Mike's Yes! Cuban B!

Imperial Stout with Coffee, Lactose, & Molasses
ABV: 9.0 IBU: 36.0
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Nimble

Pale Lager
ABV: 4.4 IBU: 19.0
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Nitro Hermit Crabs & Cowrie Shells

Tropical Fruit Ale with Lactose
ABV: 4.6 IBU: 11.0
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PSA

Session IPA
ABV: 4.5 IBU: 21.0
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Phantom Forest

Juicy DIPA
ABV: 8.0 IBU: 65.0
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PsycHOPathy

IPA
ABV: 6.9 IBU: 70.0
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Ramble On

Low-Calorie, Session IPA with Citrus
ABV: 4.0 IBU: 30.0
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Rubus Cacao

Chocolate Raspberry Stout
ABV: 7.0 IBU: 12.0
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Scratch Mule

House Cocktail with Northside Vodka
ABV: 20.0 IBU: 0.0
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Shade

Tart Fruit Ale with Blackberry
ABV: 4.6 IBU: 10.0
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Thundersnow

Spiced Scottish Ale
ABV: 8.5 IBU: 18.0
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Local Blend

Porter

Coffee | Sweetness | Chocolate
Seasonal | Mixed 4-packs and draft
ABV: 6% | IBU: 19

The Local Blend porter base was built as a platform to let coffee shine. The base beer brings light chocolate notes, very subtle roast, and enough sweetness from the lactose to balance everything out. After fermentation is complete we split the batch into four smaller batches. This ensures that the base beer is 100% the same and the only difference is the coffee used. For each one we performed a 20 hour cold extraction using whole beans. This process helps to reduce any astringency that could potentially come from the coffee. In the finished beers the coffee steals the show. Each beer is certainly unique and it's fun to see how the different coffees play into the overall flavor profile of the beer.

Local Blend Cincinnati - Deeper Roots Coffee provided dry processed coffee beans from Panama. This coffee presents notes of over-ripe strawberry, chocolate, and cinnamon.

Local Blend Columbus - Staufs Coffee provided washed coffee beans out of the Nahuala region of Guatemala. These beans provide, nutty / smoky undertones, high acidity, and a clean finish

Local Blend Dayton - Boston Stoker Coffee Co. provided a washed Kenyan Kifahari coffee. Expect notes of white grape, cherry, curry, and low roast.

Local Blend Cleveland - Phoenix Coffee Co. provided a dry processed coffee from Kossa Geshe out of Ethiopia. This coffee is bright and juicy with notes of strawberry, raspberry, and amaretto.

Hops

Cascade

Malts

2-Row Brewers, Vienna, Caramel 20L, Carapils

Adjuncts

Lactose, Coffee from local roasters

Hazy High

Hazy Imperial IPA

S’more Gratitude

Stout

Citra High

Imperial IPA

42 Mile Cider

Cider

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