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On Tap

On Tap

304 Series: Blood Orange

Berliner Weisse
ABV: 6.5 IBU: 29.0
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A Town Called Bel Air

Imperial IPA
ABV: 9.6 IBU: 90.0
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Dream Freeze

Imperial Orange Vanilla Ale with Lactose
ABV: 7.3 IBU: 10.0
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Dreamsicle

Orange Vanilla Ale
ABV: 4.7 IBU: 11.0
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Fiesta Forever

Shade with Extra Sea Salt & Lime Juice
ABV: 4.6 IBU: 10.0
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From the Heart

IPA
ABV: 6.8 IBU: 50.0
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Happy Amber

Amber Ale
ABV: 6.0 IBU: 30.0
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Kickboard

Tart Wheat Ale with choice of Local Street Pop
ABV: 4.5 IBU: 6.0
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Koru

New Zealand Lager
ABV: 5.0 IBU: 38.0
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Legendary Lager

Lager
ABV: 4.2 IBU: 15.0
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Maverick And Spruce

Spruce Tip IPA
ABV: 7.3 IBU: 67.0
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Midwest Luau

Tropical IPA
ABV: 6.0 IBU: 50.0
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Model Citizen

Barrel-Aged Sour with Boysenberry, Raspberry, & Orange Peel
ABV: 6.0 IBU: 0.0
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Novel

Brett Pale Ale
ABV: 6.3 IBU: 10.0
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One Hopper

Chinook Single Hop IPA
ABV: 6.1 IBU: 58.0
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Passionate

Passionfruit Tart Ale with Szechuan Peppercorns
ABV: 5.0 IBU: 9.0
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Phantom Forest

Juicy DIPA
ABV: 8.0 IBU: 65.0
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PsycHOPathy

IPA
ABV: 6.9 IBU: 70.0
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Quad

Belgian Quadrupel
ABV: 10.2 IBU: 19.0
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Ramble On

Low-Calorie, Session IPA with Citrus
ABV: 4.0 IBU: 30.0
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Raven's Tower

American Super Stout
ABV: 10.7 IBU: 61.0
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Scratch Mule

House Cocktail with Northside Vodka
ABV: 20.0 IBU: 0.0
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Shade

Tart Fruit Ale with Blackberry
ABV: 4.6 IBU: 10.0
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Split the Sky

Saison
ABV: 6.6 IBU: 27.0
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The Amish Way

Dry-Hopped Sour with Strawberry & Raspberry
ABV: 4.4 IBU: 15.0
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The Melting Pop

House Cocktail with Blueberry Mint Popsicle
ABV: 20.0 IBU: 0.0
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Local Blend

Porter

Coffee | Sweetness | Chocolate
Seasonal | Mixed 4-packs and draft
ABV: 6% | IBU: 11

The Local Blend porter base was built as a platform to let coffee shine. The base beer brings light chocolate notes, very subtle roast, and enough sweetness from the lactose to balance everything out. After fermentation is complete we split the batch into four smaller batches. This ensures that the base beer is 100% the same and the only difference is the coffee used. For each one we performed a 20 hour cold extraction using whole beans. This process helps to reduce any astringency that could potentially come from the coffee. In the finished beers the coffee steals the show. Each beer is certainly unique and it's fun to see how the different coffees play into the overall flavor profile of the beer.

Local Blend Cincinnati - Deeper Roots Coffee is Anacleto Tomas Matias from Guatemala. This coffee presents notes of cinnamon and sweet chocolate with a smooth finish in the beer.

Local Blend Columbus - Stauf's Coffee provided China Yunnan honey process coffee. These beans provide earthy, dark roast and bitter chocolate in the beer.

Local Blend Dayton - Boston Stoker Coffee Co. provided a Costa Rican Fruit Bomb coffee. Notes of toffee, dark fruit and roasty shine through in the beer.

Local Blend Cleveland - Phoenix Coffee Co. provided a dry processed coffee from Kossa Geshe out of Ethiopia. Butterscotch, milk chocolate and nutty flavors come through in the beer.

Hops

Cascade

Malts

2-Row Brewers, Vienna, Caramel 20L, Carapils

Adjuncts

Lactose, Coffee from local roasters
Download Recipe

TreeSearch No. 6

Wild India Pale Ale

Hazy High

Hazy Imperial IPA

Malala

American Pale Ale

S’more Gratitude

Stout

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