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On Tap

On Tap

42 Mile

Gluten-Free, Hard Apple Cider
ABV: 5.6 IBU: 0.0
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Boondocks Fresh Hopped

Amber Ale
ABV: 5.7 IBU: 25.0
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Double Mitts

Premium American Lager
ABV: 5.0 IBU: 16.0
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Dreamsicle

Orange Vanilla Ale
ABV: 4.7 IBU: 11.0
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Fable

Baltic Porter
ABV: 7.9 IBU: 30.0
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Fall Backwards

House Cocktail with Bourbon & Port
ABV: 15.0 IBU: 0.0
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Firefly Nightlight

Belgian Blonde
ABV: 4.9 IBU: 20.0
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Happy Amber

Amber Ale
ABV: 6.0 IBU: 30.0
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Hopulist

IPA - New England
ABV: 6.6 IBU: 40.0
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Identity Crisis

Hoppy Porter
ABV: 6.9 IBU: 61.0
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Knotty Brown

Brown Ale
ABV: 7.0 IBU: 40.0
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Legendary Lager

Lager
ABV: 4.2 IBU: 15.0
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Lemon Basil

Blonde Ale
ABV: 4.6 IBU: 30.0
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Madera

Mexican Cold IPA with Lime Peel
ABV: 6.8 IBU: 30.0
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Money, Cash, UFOs

Hazy IPA
ABV: 7.3 IBU: 30.0
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Nitro PumpCAN

Pumpkin Spiced Ale on Nitro
ABV: 7.9 IBU: 27.0
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Odds & Ends

Juicy IPA
ABV: 6.5 IBU: 34.0
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Paper Tiger

House Cocktail with Rum, Limoncello, & Orange Blossom Water
ABV: 10.0 IBU: 0.0
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Phantom Forest

Juicy DIPA
ABV: 8.0 IBU: 65.0
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PsycHOPathy

IPA
ABV: 6.9 IBU: 70.0
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Quinne Lou

Lemon Lime Wheat
ABV: 5.5 IBU: 16.0
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Ramble On

Low-Calorie, Session IPA with Citrus
ABV: 4.0 IBU: 30.0
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Revel OTR Black Sheep: Red Blend 2018

60% Sangiovese / 20% Petite Syrah / 20% Cabernet Sauvignon
ABV: 13.0 IBU: 0.0
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Revel OTR Black Sheep: White Blend 2019

56% Sauvignon Blanc / 44% Pinot Gris
ABV: 11.0 IBU: 0.0
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S'More Gratitude

Stout with Chocolate, Vanilla, & Lactose
ABV: 7.5 IBU: 32.0
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Scratch Mule

House Cocktail with Northside Vodka
ABV: 20.0 IBU: 0.0
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Shade

Tart Fruit Ale with Blackberry
ABV: 4.6 IBU: 10.0
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Shade-A-Rita

House Cocktail with Tequila & Shade
ABV: 20.0 IBU: 0.0
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Spiced 42 Mile

Gluten-Free, Hard Apple Cider with Cinnamon, Nutmeg, & Vanilla
ABV: 5.6 IBU: 0.0
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Ziegler

Oktoberfest
ABV: 5.7 IBU: 22.0
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Local Blend

Porter

Coffee | Sweetness | Chocolate
Seasonal | Mixed 4-packs and draft
ABV: 6% | IBU: 11

The Local Blend porter base was built as a platform to let coffee shine. The base beer brings light chocolate notes, very subtle roast, and enough sweetness from the lactose to balance everything out. After fermentation is complete we split the batch into four smaller batches. This ensures that the base beer is 100% the same and the only difference is the coffee used. For each one we performed a 20 hour cold extraction using whole beans. This process helps to reduce any astringency that could potentially come from the coffee. In the finished beers the coffee steals the show. Each beer is certainly unique and it's fun to see how the different coffees play into the overall flavor profile of the beer.

Local Blend Cincinnati - Deeper Roots Coffee is Anacleto Tomas Matias from Guatemala. This coffee presents notes of cinnamon and sweet chocolate with a smooth finish in the beer.

Local Blend Columbus - Stauf's Coffee provided China Yunnan honey process coffee. These beans provide earthy, dark roast and bitter chocolate in the beer.

Local Blend Dayton - Boston Stoker Coffee Co. provided a Costa Rican Fruit Bomb coffee. Notes of toffee, dark fruit and roasty shine through in the beer.

Local Blend Cleveland - Phoenix Coffee Co. provided a dry processed coffee from Kossa Geshe out of Ethiopia. Butterscotch, milk chocolate and nutty flavors come through in the beer.

Hops

Cascade

Malts

2-Row Brewers, Vienna, Caramel 20L, Carapils

Adjuncts

Lactose, Coffee from local roasters
Download Recipe

Hazy High

Hazy Imperial IPA

TreeSearch No. 6

Wild India Pale Ale

Malala

American Pale Ale

S’more Gratitude

Stout

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