The delicate pink hue does not prepare one for the fruity and floral punch this Brut IPA delivers. Smelling like a flower garden in full bloom, with strong notes of melon and citrus, Brunch So Hard welcomes Spring with open arms.

The aroma leads harmoniously into the flavor and is capped off with just a hint of tartness from the hibiscus. Brunch So Hard doesn't linger, it goes hard and then dries out, leaving you wanting more.

Reminiscent of a spa day, Cucumbré brings all the necessities for your rest and relaxation. With lime, sea salt, and melon notes followed by a smooth mouthfeel, this beer will keep you as cool as a cucumber.

This IPA hits you with huge aromas of orange, peach, and apricot as soon as you open the can. The nose is followed by a smooth bitterness and soft mouthfeel as it delivers tropical fruit flavors.

Brewed to celebrate the start of our favorite pastime. Rounding Third has a slight caramel semi-sweet malt backbone balanced by a strong hop profile. Dry hopped with Falconers Flight and Simcoe that will have your palate rounding third and heading for home.

The conditions have to be just right for the formation of Thundersnow. Ginger, nutmeg, vanilla, hints of cinnamon and a bready malt sweetness are the secret. When you find this rare occurrence, savor it as long as you can.

Winter brings cold, dark and long nights but the Moonlight cuts through that darkness. Luna Lux will bring a brightness to your senses on even the darkest days.

This lightly hopped fall pale ale combines a canucopia of holiday flavors. Cranberry and vanilla complement the pleasant lemon and berry flavor of Pilgrim hops. Give thanks for a bountiful harvest, good friends, and great beer.

A juicy variant of the classic IPA takes the traditional PsycHOPathy recipe and gives it a squeeze of real Blood Orange purée to provide a tart citrus twist with a hint of sweetness. Some are calling it the new PSL - we just call it delicious.