Chef & Tastemakers Series

Magnum P.I.

Magnum P.I.

A hoppy wheat brewed with pineapple puree gives tropical notes of fresh pineapple and passion fruit. This beer was brewed in collaboration with the team at Local Cantina.

Style Availability IBU ABV
Hoppy Wheat Draft Only 51.2 5.5%
Hops
Citra, Galaxy
Malts
2-Row, White Wheat Malt, Red Wheat Flakes
Drake's Four-Point Play

Drake's Four-Point Play

This dank IPA was brewed is a part of our Tastemaker series and was brewed in collaboration with our friends at Drake's Come Play in Louisville.

Style Availability IBU ABV
IPA Draft Only 39 5.9%
Hops
Motueka, Galaxy, Rakau, El Dorado
Malts
Golden Promise, Honey, Victory, Flaked
Butchertown Belgian

Butchertown Belgian

This collaboration with Butchertown Grocery is a complex Belgian Dubbel brewed with barrel aged black peppercorns, grapefruit zest, and guajillo peppers.

Style Availability IBU ABV
Belgian Dubbel Draft Only 19 6.5%
Hops
Bravo
Malts
2-Row, Munich 20L, Dark Crystal, Red Wheat, Chocolate
She's an Overlooker

She's an Overlooker

The first in our Tastemaker Series, this light and refreshing Radler was brewed in collaboration with the team at the Overlook Lodge and in support of the Pink Ribbon Girls.

Style Availability IBU ABV
Radler Draft Only 29 3.8%
Hops
Sorachi Ace
Malts
2-Row, White Wheat, Carapils, Rice Hulls
Rabbit's Paw

Rabbit's Paw

This tart and tropical berliner weisse was brewed along side Chef Chris Burns from Commonwealth Bistro.

Style Availability IBU ABV
Berliner Weisse Draft Only 17 4.4%
Hops
Hull Melon
Malts
Pilsen, Red Wheat, Caracrystal Wheat, Carapils, Acidulated Malt, Rice Hulls
DEAD FLOWERS

DEAD FLOWERS

You can send me dead flowers every morning. Send me dead flowers by mail. Send me dead flowers to my wedding. A strong ale brewed with elderflower and chamomile, Chef Dave Taylor can send me his Dead Flowers anytime, anywhere.

Style Availability IBU ABV
Ale LIMITED 17 9%
Hops
Chinook, Perle
Malts
Victory, Extra Special, Melanoidin, Caramel 40L
Passion Fruit Tart Ale

Passion Fruit Tart Ale

This tart ale leads with juicy passion fruit and finishes with refreshing tart bite and a slight heat from the Szechuan peppercorns. Brewed in collaboration with Catch-A-Fire Café.

Style Availability IBU ABV
Tart Ale Draft Only 16 4.7
Hops
Saaz, Cascade
Malts
White Wheat, Pilsen, Acidulated Malt
All In The Hips

All In The Hips

Just like Chubbs said, "It's all in the hips. It's all in the hips. It's all in the hips. It's all in the hips." This tart saison was brewed with ginger, rose hips, rose petals, and sea salt. It was brewed in collaboration with Cincy Beerfest to celebrate their 10th Anniversary.

Style Availability IBU ABV
Saison Limited: draft only 25 5.0%
Hops
Saaz
Malts
Pilsen, White Wheat, Caracrystal Wheat, Rice Hulls
Per-Soot

Per-Soot

A cream ale with persimmons, vanilla beans, Ras el Hanout (spice blend), and lactose. This Chef Series beer was brewed in collaboration with with chef Todd Kelly.

Style Availability IBU ABV
Cream Ale Limited: draft only 22 4.1%
Hops
Perle, Saaz
Malts
2-Row, Victory, Corn Flakes, Carapils, Munich 10L
Radicalize It

Radicalize It

This Tastemakers Series radler brewed in collaboration with Town Hall in Ohio City includes plum, apricot, peach, and lemon zest.

Style Availability IBU ABV
Radler Draft Only 31 3.8%
Hops
Citra, Bravo
Malts
2-Row Brewers, Red Wheat, Crystal 20L, 2-Row Carapils, Rice Hulls
S'MORE GRATITUDE

S'MORE GRATITUDE

We teamed up with Grateful Grahams for this Chef Series release to create S'mores in a glass! A complex malt bill along with lactose, cocoa nibs, and vanilla beans brings you back to childhood campfires.

Style Availability IBU ABV
S'MORE STOUT Draft Only 32 7.9%
Hops
Fuggle
Malts
2-Row, Marris Otter, Carabrown, Honey Malt, Oat Flakes, 2-Row Chocolate, 2-Row Caramel Malt 30L